Some random pictures from the last days of 2018.
My Christmas tree...
coconut kisses and little Maltese almond cookies....
the base of my red onion, chestnut and lemon thyme tart tatin for the Christmas Day table...
silver shimmering mud...
black headed gulls....
and a sweet intrepid cyclist exploring the estuary banks in Plymstock....
hide and seek.
Sunrise
from my bedroom window...
bird table visitor...
he is never far away.
Birthdays
- spectacular star pandoro cake made by my clever niece...
another sunrise
to bless my baking....
and more intrepid cycling.
Walking up the hill on the last day of the year....
and my first sighting of a female chaffinch perched on the edge of the bird bath.
My bird visitors have been getting me through these dark days.
Today - another first.
This morning I get up from the kitchen table, where I'm writing emails, to fill the kettle at the sink and my heart jumps in my chest when I catch sight of the black and red markings of a woodpecker creeping up the post of the bird table. He is so big compared to the little birds who usually visit. I watch in wonder as he swings over to the ring of fat balls and starts to peck at one with his sharp pecking beak. I dare not move.
As suddenly as he came, he swoops away and I don't take my eyes off him as he lands on the trunk of the huge European Ash tree by the stream. I grab my camera and zoom in. I can hear him peck pecking even though the closed window.
I feel as if I've witnessed a kind of miracle...to have been there at the very moment he flew in when I was distracted and thinking about something else... just for those seconds .. to see such a creature, such beauty, so briefly. Such an unexpected gift.
Later I finish taking down the Christmas decorations.... unhooking the little tinted glass angels from the artificial white tree of lights...putting them back in the box for next year...no, for the end of this year.
The idea of a whole year ahead is too big a mouthful to swallow. So for now I'm taking small bites out of each day...just pecking holes in the hours...making lists in my new Bullet Journal...letting myself follow the tangents as they lead me off piste...so I find myself washing my sheepskin rug in the bath, finding the perfect place for my lovely 'plenty and grace' terracotta plaque...finding the nails and the hammer.
And being willing to be surprised by Grace.....and woodpeckers.
Lovely to have you back. Bx
ReplyDeleteThanks Belinda ...and I'm looking forward to catching up with your novel. X
DeleteDear lovely Trish
ReplyDeleteI don't know why, but you and Robin kept coming into my heart as I was walking with my beloved in a Brittany forest over new year. So I thought I'd come and see you here on blogspot, as I haven't for a while - work work work! - and you are still here with your lovely words and photos.
So this is to send you love and a hug for 2019.
Ah we have spotted woodpeckers in common. Our family has visited for the last 6 or 7 years - I love them.
Oh AND as I've just seen it on your last blog I wonder whether you might possibly let me have your savoury tarte tatin recipe if, as it looks, it's vegan (or could be) and was created by yourself, for my new plant-based cookbook? You would of course be credited! No offence if not though...
Rx
Dear dear Roselle - how lovely to have you visit and thank you for love and hugs which of course I return. Robin and I loved Brittany...
ReplyDeleteA new plant based cookbook -how exciting and enterprising of you! Yes of course you can have my Red Onion and Chestnut tarte tatin recipe - which I adapted fro several and made vegan easily - it will be my pleasure to be included in your book. I will email you the recipe to Fire in the Head. Big hugs for 2019 and I visit you often too. Txx
Lovely Trish, thank you so much. As I wrote I thought it's you who should be compiling this book - you are so much better a cook than I am! Thank you hugely for agreeing to send the recipe. Rxx
ReplyDeleteI'm so glad you are doing the book dear Roselle - I may be able to cook but I haven't got the patience or attention to detail to write it all down! Recipe will follow. TXX
ReplyDelete