Monday July 12th

Day 83

Pineapples and apples stream through my day - spurting from the juicer in a pale frothy fountain. Blended with avocado and spinach and poured over ice cubes they turn creamy dayglo green. With carrots and beetroot they become muddied - but taste as clean and fresh as a mountain top in spring.

However slowly we sip our cool extracted nectar, sitting at the table with a candle and a vase of lavender, we can’t make supper last more than ten minutes.